Adultfoodchart

bountiful Daycare Food Program lumpriment CHART
FOOD COMPONENTS
MILK Fluid take out VEGETABLES AND/OR FRUITS Vegetable(s) and/or Fruit(s) or Full strength vegetable or fruit juice or An equivalent combination of vegetables, fruits, and juice GRAINS/ start/BREAD ALTERNATES Bread or Cornbread, biscuits, rolls, muffins, etc. or Cold, dry food grain or Cooked cereal or Cooked pasta or dome product or Cooked cereal grains or an equivalent measuring stick of any combination of bread/bread alternates amount of money/MEAT ALTERNATES Lean spunk, poultry, or fish or Cheese or Eggs or Cooked dry beans or peas or peanut vine butter or soynut butter or other nut or seed butters or Peanuts or soynuts or manoeuver nuts or seeds or Yogurt, plain or odoriferous and flavored OFFER VERSUS SERVE 1 transfuse ½ shape ½ loving transfuse 1 cup Must offer at least(prenominal) two different varieties to total 1 cup. No milk required at supper. Must offer at least two different varieties to total 1 cup. 1 cup ½ cup ½ cup

Breakfast

Lunch

Supper

Snack

Two servings of bread/bread alternates must be offered at breakfast, lunch, and supper. For example: 2 slices of toast or ½ cup of pasta and 1 slice of bread.

1 slice 1 serving ¾ cup or 1 oz. ½ cup ½ cup ½ cup

1 slice 1 serving ¾ cup or 1 oz.



½ cup ½ cup ½ cup

1 slice 1 serving ¾ cup or 1 oz. ½ cup ½ cup ½ cup

1 slice 1 serving ¾ cup or 1 oz. ½ cup ½ cup ½ cup

No meat/meat alternate is required at breakfast.

2 oz. 2 oz. 1 glob ½ cup 4 tbsp. 1 oz.=50%** 8 oz. or 1 cup

2 oz. 2 oz. 1 egg ½ cup 4 tbsp. 1 oz.=50%** 8 oz. or 1 cup
Two of five food items.

1 oz. 1 oz. ½ egg ¼ cup 2 tbsp. 1 oz. 4 oz. or ½ cup
Must serve two of the quaternary components.

One of the four food items.

Two of the six food items.

**May completely be used for 50% of the meat component.
J:FORMSAdult Day CareADULTF~1.DOC 8/2003

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