Malay is officially Islamic and strictly copyed the Halal (permissible) code which forbids to eat pork and alcohol consumption. Chinese believe Buddhist, Taoism and Christian and small Muslim population. Indians follow Hinduism, Christians and Muslim (Mamak). (Dalat 2004) The remaining of 0.7% are Eurasian, indigenous peoples (Orang Asli) and others. Majority of Malaysian Buddhists and Hinduism do not eat beef.
The following is a truncated description of their religions and its impact on kinds of food used and eaten by that race. In addition, multi-races are accepted each others food and crapulence habits after living side by side with a long time of history.
The staple Food of Malaysian cuisine are rice, noodles, bread, meat (chicken, beef, mutton and pork), seafood (fish, shrimp or prawn, crab, squid, cuttlefish, clams, sea cucumber and octopus) and vegetables.
(4th Plain International Festival, 2012)
Malay Food
Malays began practice Islam in the 1400s from Hinduism and Buddhism and also largely influenced by Malaccas castle (Odssey Media Group 2012). As the early influence of the first rulers of Malacca, Parameswara (prince of Palembang, atomic number 16 Sumatra, Indonesia), some of Malay food has the similarity with Indonesian food, such as beef rendang (spicy stew meat) , satay (skewered meat), asam pedas (sour spicy), soto (soup with noodles) and others.
Malay food is risque in spices and herbs, such as fresh chili, dried chili, dirty dog grass, pandan leaves (screwpine), kaffir lime leaves, daun kemangi (lemon basil), daun kesum (polygonum or laksa leaf), nutmeg, kunyit (turmeric). bunga...If you want to get a full essay, order it on our website: Orderessay
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